top of page
We offer training services to schools and restaurants with qualified personnel who can teach chefs how to use Nitrocork to its full potential, unlocking the fascinating world of molecular gastronomy.
Our team can provide your kitchen staff with the necessary knowledge, recipes, and ideas to begin using Nitrocork and create unique and stunning culinary presentations.
Nitrocork is a revolutionary brand designed specifically for use in molecular gastronomy, a cutting-edge culinary technique that combines science and art to create stunning food presentations. Nitrocork is made from high-quality cork and is extremely lightweight, durable, and easy to use. Nitrocork allows chefs to easily cool down cooking surfaces or even quickly freeze ingredients using liquid nitrogen, resulting in unique and impressive creations.
At Caliu, we are dedicated to providing top-of-the-line tools and equipment for chefs and culinary professionals, and Nitrocork is no exception. Our product is available in two elegant color options, brown and beige, that complement any dining decor. With Nitrocork, chefs can experiment with a variety of molecular gastronomy techniques, such as instant freezing, spherification, and dramatic smoke effects.
We also offer training services to schools and restaurants with qualified personnel who can teach chefs how to use Nitrocork to its full potential, unlocking the fascinating world of molecular gastronomy. Our team can provide your kitchen staff with the necessary knowledge, recipes, and ideas to begin using Nitrocork and create unique and stunning culinary presentations.
bottom of page